Crossing Into 2012
Remember when we were young, heady teenagers, and jostled with stampeding crowds during the massive countdown parties in Suntec City or Orchard Road? I feel tired (and old) just thinking about it. Those days are far behind me (but not too far, eep), I hope. This year, we opted for good, quality time spent with friends and family (ok fine, so we trooped off to Mink after that) and – call us crazy – woke up early enough on the first day of the year to play domestic goddesses for a homecooked champagne brunch. Our newly-crowned best-chef-ever V tossed up some perfectly-runny scrambled eggs (dipped into with toasted flakseed bread, yum), which went perfectly with heidsieck rosé, hediard black tea, blueberries, and fabulous friends.