Crossing Into 2012
Remember when we were young, heady teenagers, and jostled with stampeding crowds during the massive countdown parties in Suntec City or Orchard Road? I feel tired (and old) just thinking about it. Those days are far behind me (but not too far, eep), I hope. This year, we opted for good, quality time spent with friends and family (ok fine, so we trooped off to Mink after that) and – call us crazy – woke up early enough on the first day of the year to play domestic goddesses for a homecooked champagne brunch. Our newly-crowned best-chef-ever V tossed up some perfectly-runny scrambled eggs (dipped into with toasted flakseed bread, yum), which went perfectly with heidsieck rosé, hediard black tea, blueberries, and fabulous friends.
Gah that looks LOVELY. Especially your beautiful menu cards!
CAN WE HAVE IN HOUSE CHAMPAGNE BRUNCH WHEN I’M NEXT BACK PLEASE I’ll help to wash dishes. Or beat eggs. And eat waffles. Not to blow my own horn but I’ve been told I’m quite talented at waffle-eating and egg-beating
you’re on! hahaha, no but seriously I don’t think we’ll dare to cook for you! what if we don’t match up?!
What if I up my offer and help set/watch timer for waffles? I know is meant to cook for 9min so will be quite helpful, I think.
Sigh is sad and all alone with no one to cook for me in HEUNGKONG/wrist
it’s a done deal welcome-w-back-to-sunnysg thingamajig! let us know whennn. we cannot go to heung kung for first half of year at least mehhh
Boo. As long as you make it up sometime in 2012. Also I’ll cook many breakfasts for you guys in return for my Singapore scramble
but offer only valid until 31 Dec 2012. CONSIDER THIS FAIR WARNING.